GOURMET PORK RINDS NO FURTHER A MYSTERY

. The 5 day anticipation was satisfied with Significantly underwhelming disappointment regrettably. Hubs and I normally demolish the rillettes we get in, but hardly managed two tablespoons tonight, and I’m pondering tips on how to repurpose the rest to not waste food. Not quite our cup of tea.Hello Ralph, I realize your premise but a chef’s pre